Brad refers to himself as a Swiss Army knife engineer. His education is in Mechanical Engineering and he graduated from the Milwaukee School of Engineering in 2018. His professional experience is in manufacturing, specifically commercial food and beverage equipment. He started out in a sustaining role, focusing on continuous improvement projects within manufacturing, and transitioned into being responsible for master ERP setup and control, along with the design and development of multiple product lines from the ground up.
Outside of work, he enjoys being active and outdoors as much as possible also spending time with family and friends. You can find him at the gym, on the lake, or the nearest restaurant with live music, great food, and cold drinks